Cherry cigars
If there is leftover dough from dumplings, roll cigars with berries out of it and deep-fry them. And so that the unleavened dough can be stretched almost to transparency, generously grease it with vegetable oil and let it lie down. Here comes the dessert.
How to cook Cherry cigars
Step 1
Lubricate the dough with vegetable oil, put in a bowl, close the lid and leave at room temperature for 30 minutes.
Step 2
Defrost frozen cherries.
Step 3
Pour vegetable oil into a stewpan with a layer 2-3 cm thick. Put on a moderate (closer to low) fire.
Step 4
Lubricate the work surface with oil. Divide the dough into 8-10 equal parts. Roll or stretch each piece into a round cake as thin as possible. Lubricate with vegetable oil, leaving the edges around the perimeter free.
Step 5
Stepping back from the edge of the dough by about 1 cm, put a few cherries in a row. Sprinkle with sugar and quickly roll up the cigar patty, carefully tucking in the edges.
Step 6
Check the readiness of deep-frying oil: dip a dry wooden stick or the handle of a wooden spoon into it. If bubbles immediately run around it, you can lower the cigars. If not, wait until the oil warms up well. Fry the cigars on all sides until golden brown. Dry on a paper towel. Serve sprinkled with powdered sugar.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te