Beetroot Carpaccio

Name: Beetroot Carpaccio
Total time: 10 minutes
Yield: 3
Cuisine: Italian
Ingredients: Beetroot - 400 g; Olive oil - 17 g; Orange juice - 36 g; White wine vinegar - 10 g; Dijon mustard - 8 g

Cookinero 7 April 2025

Carpaccio is an Italian dish made from raw meat or seafood. Today, there are many carpaccio recipes adapted to a vegetarian diet. For example, beetroot carpaccio. This is an ideal summer snack, it is beautiful and rich in vitamins. It is easy to prepare at home. Beets can be boiled on the stove or baked in the oven - the choice is up to the hostess. The flavor of the dressing can be changed to suit your preferences; if desired, such carpaccio can be seasoned with any cheese.

How to cook Beetroot Carpaccio

Step 1

Prepare the dressing. Mix olive oil, orange juice, wine vinegar and mustard in a bowl. Add salt and pepper to taste.

Step 2

Place the beets on a plate. Cut the cooled beets into thin slices. Distribute the slices evenly on the plate in which you are going to serve the carpaccio. Pour the dressing over the beets. Make a net of balsamic sauce.