Homemade cream cheese
How to cook Homemade cream cheese
Step 1
Mix sour cream, yogurt, salt and sugar.
Step 2
Cover the colander with gauze in 5-6 layers and place on top of the pan.
Step 3
Pour the sour cream into a colander. Tie gauze on top. Put oppression and put in the refrigerator for 1.5-2 days. Periodically drain the whey from the pan.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co