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Tricolor curd cream
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Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Homemade cream cheese
Cooking
Step 1
Mix sour cream, yogurt, salt and sugar.
Step 2
Cover the colander with gauze in 5-6 layers and place on top of the pan.
Step 3
Pour the sour cream into a colander. Tie gauze on top. Put oppression and put in the refrigerator for 1.5-2 days. Periodically drain the whey from the pan.
Ingredients
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