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Tuna steak in soy-honey sauce with lime
Sea fish tuna is a fish with red meat. It is an interesting fact that parasites practically do not start in tuna, which is why its meat is great for eating raw. In this recipe, we offer you to cook tuna fillet in a marinade of soy sauce, honey with ginger and lime. Recommended roasting is medium.
How to cook Tuna steak in soy-honey sauce with lime
Step 1
Prepare the dressing: mix soy sauce, vegetable oil, honey, lime juice and ground ginger.
Step 2
When mixing the marinade, add the dried herbs and blend until smooth.
Step 3
Marinate tuna fillet for 20 minutes.
Step 4
Place the tuna in a preheated frying pan, drizzled with vegetable oil.
Step 5
To achieve medium-rare, you will need to fry the tuna for 3 minutes; for well-done, another 6 minutes.
Step 6
Serve the dish beautifully: cut the fillet into slices, place the fish on spinach leaves, garnish with cherry tomatoes and lime, pour over teriyaki sauce. Enjoy your meal.
Tuna steak in soy-honey sauce with lime - FAQ About Ingredients, Baking Time and Storage
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