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Tuna steak in soy-honey sauce with lime

Tuna steak in soy-honey sauce with lime

Ingredients

Sea fish tuna is a fish with red meat. It is an interesting fact that parasites practically do not start in tuna, which is why its meat is great for eating raw. In this recipe, we offer you to cook tuna fillet in a marinade of soy sauce, honey with ginger and lime. Recommended roasting is medium.

Step 1

Tuna steak in soy-honey sauce with lime

Prepare the dressing: mix soy sauce, vegetable oil, honey, lime juice and ground ginger.

Step 2

Tuna steak in soy-honey sauce with lime

When mixing the marinade, add the dried herbs and blend until smooth.

Step 3

Tuna steak in soy-honey sauce with lime

Marinate tuna fillet for 20 minutes.

Step 4

Tuna steak in soy-honey sauce with lime

Place the tuna in a preheated frying pan, drizzled with vegetable oil.

Step 5

Tuna steak in soy-honey sauce with lime

To achieve medium-rare, you will need to fry the tuna for 3 minutes; for well-done, another 6 minutes.

Step 6

Tuna steak in soy-honey sauce with lime

Serve the dish beautifully: cut the fillet into slices, place the fish on spinach leaves, garnish with cherry tomatoes and lime, pour over teriyaki sauce. Enjoy your meal.