Homemade salmon steak with juicy Chinese cabbage

Name: Homemade salmon steak with juicy Chinese cabbage
Total time: 50 minutes
Yield: 4
Cuisine: European
Ingredients: Salmon steak - 800 g; Chinese cabbage - 800 g; White wine vinegar - 54 g; Bacon - 130 g

Cookinero 18 March 2025

Salmon steak can be easily cooked at home. This dish will perfectly diversify your daily diet, it is suitable for a festive dinner or lunch. The fish goes well with fried or boiled vegetables.

How to cook Homemade salmon steak with juicy Chinese cabbage

Step 1

Chop the bacon and fry over low heat, stirring for 7 minutes. Transfer to a napkin to absorb excess fat.

Step 2

Sprinkle the fish with salt and pepper on both sides. Fry in the same pan for 5 minutes on each side. Transfer to a plate.

Step 3

Cut the cabbage into random pieces and put it in the same pan, add vinegar and simmer for 10-15 minutes, stirring occasionally. Add bacon and salt, pepper. Cook for 6 minutes.