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Homemade salmon steak with juicy Chinese cabbage
Salmon steak can be easily cooked at home. This dish will perfectly diversify your daily diet, it is suitable for a festive dinner or lunch. The fish goes well with fried or boiled vegetables.
How to cook Homemade salmon steak with juicy Chinese cabbage
Step 1
Chop the bacon and fry over low heat, stirring for 7 minutes. Transfer to a napkin to absorb excess fat.
Step 2
Sprinkle the fish with salt and pepper on both sides. Fry in the same pan for 5 minutes on each side. Transfer to a plate.
Step 3
Cut the cabbage into random pieces and put it in the same pan, add vinegar and simmer for 10-15 minutes, stirring occasionally. Add bacon and salt, pepper. Cook for 6 minutes.
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