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Homemade salmon steak with juicy Chinese cabbage

Homemade salmon steak with juicy Chinese cabbage

Ingredients

Salmon steak can be easily cooked at home. This dish will perfectly diversify your daily diet, it is suitable for a festive dinner or lunch. The fish goes well with fried or boiled vegetables.

Step 1

Chop the bacon and fry over low heat, stirring for 7 minutes. Transfer to a napkin to absorb excess fat.

Step 2

Sprinkle the fish with salt and pepper on both sides. Fry in the same pan for 5 minutes on each side. Transfer to a plate.

Step 3

Cut the cabbage into random pieces and put it in the same pan, add vinegar and simmer for 10-15 minutes, stirring occasionally. Add bacon and salt, pepper. Cook for 6 minutes.