Breaded pork steaks

Cookinero 4 May 2025

Pork steaks are an incredibly satisfying and juicy dish that goes well with any kind of side dish. Steaks will fit well into both everyday meals and at the festive table. One serving of this colorful meat dish can easily replace a full lunch. Steaks are easy to prepare, and their taste is expensive and spicy.

How to cook Breaded pork steaks

Step 1

Breaded pork steaks

Cut the pork into steaks, salt and pepper on both sides.

Step 2

Breaded pork steaks

Prepare the batter: crack an egg in a bowl, add salt and spices, and whisk with a fork or whisk. For breading, sprinkle flour on a flat plate. Roll each piece in egg, then in flour, and, if desired, in egg again.

Step 3

Breaded pork steaks

Heat a frying pan with vegetable oil. Fry the steaks for 6-9 minutes on both sides until golden brown. The steaks are ready.

Breaded pork steaks - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork with chicken breasts or thighs. Adjust cooking time as needed, ensuring the internal temperature reaches 165°F (74°C) for chicken.
Replace regular flour with a gluten-free flour blend or almond flour for breading. Ensure all other ingredients (e.g., spices) are certified gluten-free.
They go well with mashed potatoes, steamed vegetables, a fresh salad, or coleslaw for a balanced meal.
Yes, bake at 375°F (190°C) for 20-25 minutes, flipping halfway, until golden and cooked through. Use a light oil spray for crispiness.
Store in an airtight container for up to 3-4 days. Reheat in a skillet or oven to maintain texture.
Yes, freeze cooked steaks in a single layer before transferring to a freezer bag for up to 3 months. Thaw in the fridge before reheating.
Use oils with high smoke points like vegetable, canola, or peanut oil for even frying without burning.

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