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Pork steaks are an incredibly satisfying and juicy dish that goes well with any kind of side dish. Steaks will fit well into both everyday meals and at the festive table. One serving of this colorful meat dish can easily replace a full lunch. Steaks are easy to prepare, and their taste is expensive and spicy.

Step 1

Cut the pork into steaks, salt and pepper on both sides.

Step 2

Prepare the batter: crack an egg in a bowl, add salt and spices, and whisk with a fork or whisk. For breading, sprinkle flour on a flat plate. Roll each piece in egg, then in flour, and, if desired, in egg again.

Step 3

Heat a frying pan with vegetable oil. Fry the steaks for 6-9 minutes on both sides until golden brown. The steaks are ready.