Healthy Salmon Steak
It has been known since ancient times that fish is essential in the human diet as a source of essential vitamins and microelements. Salmon is a mastadon among other types of fish in this regard, because the content of substances useful to humans is simply off the charts. But, of course, salmon is famous for more than just this. With its taste qualities, it has made its way to the pedestal of fame and reliably holds the position of favorites among billions of people.
How to cook Healthy Salmon Steak
Step 1

Add salt, ground black pepper and sesame seeds to the fish to taste, coat with spices on both sides and leave for 15-20 minutes so that the steak can soak up the flavors and aromas.
Step 2

After the specified time, fry the steak over medium heat for 5-7 minutes on each side, sprinkling with lemon juice. When golden brown, remove the steak from the stove.
Healthy Salmon Steak - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole