Grilled pork steak with mushroom sauce

Name: Grilled pork steak with mushroom sauce
Total time: 50 minutes
Yield: 2
Cuisine: American
Ingredients: Pork on the bone - 500 g; Cream - 70 g; Onions - 30 g; Red wine - 30 g; Ground black pepper - 5 g; Champignons - 100 g; Lettuce leaves - 100 g; Butter - 10 g; Vegetable oil - 50 g

Cookinero 26 March 2025

Steaks can be cooked without sauce, medium or even minimally done, no matter what changes the cooking of meat undergoes, one thing remains unchanged - the taste of the dish. Grilled pork steak with mushroom sauce has collected the best traditions of cooking this dish.

How to cook Grilled pork steak with mushroom sauce

Step 1

Fry the onion cut into half rings and mushrooms, then add a little red wine, reduce the heat and wait until all the liquid evaporates, then add the cream and reduce the heat. Simmer for at least another 10 minutes.

Step 2

Prepare a marinade for the steak, mix soy sauce, salt, pepper in one container, coat the steaks with olive oil and dip them in the marinade. Leave for 20 minutes.

Step 3

Grill the meat in a pan over high heat for 7 minutes on each side to create a distinctive grill pattern.

Grilled pork steak with mushroom sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute the red wine in the mushroom sauce?

Yes, you can use beef or vegetable broth, balsamic vinegar, or even grape juice for a non-alcoholic option. Adjust sweetness or acidity to taste.

How can I make this recipe vegetarian?

Replace the pork steak with grilled portobello mushrooms or a plant-based meat alternative. Use vegetable broth instead of cream if avoiding dairy.

What sides pair well with grilled pork steak and mushroom sauce?

Try roasted potatoes, garlic green beans, or a crisp salad. Creamy mashed potatoes or crusty bread also complement the rich sauce.

Can I marinate the pork steak longer than 20 minutes?

Yes, marinating for up to 4 hours in the fridge enhances flavor. Avoid over-marinating as the soy sauce can make the meat overly salty.

How do I store leftovers, and how long do they last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to prevent the sauce from separating.

Can I freeze the cooked pork steak and mushroom sauce?

Yes, freeze separately for up to 2 months. Thaw in the fridge overnight and reheat the sauce slowly on the stove, stirring occasionally.

What’s a low-carb alternative to the mushroom sauce?

Use heavy cream instead of flour-thickened sauces, or blend sautéed mushrooms with cream cheese and a splash of broth for richness.

Is there a way to make the pork steak juicier?

Let the steak rest for 5-10 minutes after grilling. This helps retain juices when slicing. Avoid overcooking—use a meat thermometer for 145°F (63°C).

Can I use dried mushrooms instead of fresh ones?

Yes! Rehydrate dried mushrooms in warm water for 20 minutes, then use as directed. Strain and add the soaking liquid to the sauce for extra flavor.

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