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Steaks can be cooked without sauce, medium or even minimally done, no matter what changes the cooking of meat undergoes, one thing remains unchanged - the taste of the dish. Grilled pork steak with mushroom sauce has collected the best traditions of cooking this dish.

Step 1

Fry the onion cut into half rings and mushrooms, then add a little red wine, reduce the heat and wait until all the liquid evaporates, then add the cream and reduce the heat. Simmer for at least another 10 minutes.

Step 2

Prepare a marinade for the steak, mix soy sauce, salt, pepper in one container, coat the steaks with olive oil and dip them in the marinade. Leave for 20 minutes.

Step 3

Grill the meat in a pan over high heat for 7 minutes on each side to create a distinctive grill pattern.