Steak with stewed vegetables

Name: Steak with stewed vegetables
Total time: 1 hour
Yield: 5
Cuisine: American
Ingredients: Pork tenderloin - 1000 g; Eggplant - 300 g; Zucchini - 300 g; Bell pepper - 300 g; Cherry tomatoes - 250 g; Champignons - 100 g; Olive oil - 75 g

Cookinero 30 March 2025

Fried meat with a huge amount of different vegetables is a dish that will satisfy everyone's hunger. You can use only the vegetables specified in the recipe, or you can add others. The taste will remain amazing in any case.

How to cook Steak with stewed vegetables

Step 1

Cut the zucchini, pepper, eggplant and mushrooms into thin strips, cut the cherry tomatoes in half.

Step 2

Heat a frying pan, add a little olive oil and put the steaks in for frying, frying for 10-13 minutes on each side.

Step 3

Once the steaks are done, remove them from the pan, add all the vegetables except the cherry tomatoes. Add them after 15 minutes, then reduce the heat and simmer for about 5 more minutes.