Aromatic pink salmon steak

Cookinero 5 May 2025

Aromatic pink salmon steak will be a great addition to a family dinner. Despite the fact that pink salmon meat is rather dry, the fish turns out very soft and juicy if you cook it exactly according to our recipe. Serve pink salmon with sliced vegetables or mashed potatoes.

How to cook Aromatic pink salmon steak

Step 1

In a deep bowl, mix flour, salt and spices. Carefully dip the steaks into the resulting mixture on all sides. Make sure there are no empty spaces.

Step 2

Preheat the oil in a frying pan over medium heat. Fry each fish steak in turn on both sides for 5 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Categories Menu Recipes
Top