Aromatic pink salmon steak

Name: Aromatic pink salmon steak
Total time: 1 h 20 min
Yield: 8
Cuisine: European
Ingredients: Pink salmon fillet - 960 g; Wheat flour for baking - 130 g; Salt - 14 g; Vegetable oil - 190 g

Cookinero 5 May 2025

3890

Aromatic pink salmon steak will be a great addition to a family dinner. Despite the fact that pink salmon meat is rather dry, the fish turns out very soft and juicy if you cook it exactly according to our recipe. Serve pink salmon with sliced vegetables or mashed potatoes.

How to cook Aromatic pink salmon steak

Step 1

In a deep bowl, mix flour, salt and spices. Carefully dip the steaks into the resulting mixture on all sides. Make sure there are no empty spaces.

Step 2

Preheat the oil in a frying pan over medium heat. Fry each fish steak in turn on both sides for 5 minutes.

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