Millefeuille with persimmon

Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and

This recipe will delight lovers of cheesecakes with cottage cheese, because sandwiches (on white yeast bread with cottage cheese and egg filling) that are obtained according to it are very similar in taste to cheesecakes, but will not take you as muc

What is "meringue" - many people know, but "marble" meringue? With a thin crust that breaks under the fingers and with a slight bitterness of chocolate in the taste ... It is done in a matter of minutes, baked for about an hour, a

For connoisseurs of French cuisine.

Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most

Lenten dessert recipe from the restaurant menu.

If you want to please your loved ones with a delicious sweet gift without harming your figure, then try making these delicious sweets. Pack them beautifully in a jar or box and your holiday gift is ready! Due to the use of beans in the recipe, the ca

The sweetness of creamy ice cream, tinged with the sourness of blackcurrant and complemented by pieces of lightly roasted nuts - such a refreshing dessert is elementary in preparation and tastes good! PS Use only high quality ingredients in this dess

A very soft yeast cake with a chocolate-gingerbread taste and aroma, based on melted milk and dark chocolate, red wine and rum, with the addition of candied lemon and ginger and walnuts, with delicate chocolate icing ... Its original recipe, which wa