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Baked stew with vegetables, pork and paprika

Author
Cookinero 14 Mar 2025
4930
Baked stew with vegetables, pork and paprika

A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.

How to cook Baked stew with vegetables, pork and paprika

Step 1

Baked stew with vegetables, pork and paprika

Prepare the main ingredient: the pork should be cut into small slices.

Step 2

Baked stew with vegetables, pork and paprika

Chop the vegetables: potatoes into medium-sized slices, carrots into rings, eggplant into small cubes, onions into half rings or small cubes, tomatoes into wedges or rings.

Step 3

Baked stew with vegetables, pork and paprika

Grease the baking tray with oil and put the potatoes, carrots, pork, onions, tomatoes and eggplants. Add salt, pepper, mustard and paprika. Mix a little, add soy sauce and spices.

Step 4

Baked stew with vegetables, pork and paprika

Mix all ingredients in a separate container and place the baking tray in the oven for 30-35 minutes at 200℃.

Baked stew with vegetables, pork and paprika - FAQ About Ingredients, Baking Time and Storage

Yes! Chicken, beef, or even tofu (for a vegetarian option) work well. Adjust cooking time as needed—chicken may cook faster, while beef could take longer.
Replace pork with mushrooms, chickpeas, or extra eggplant. Use vegetable broth if adding liquid, and ensure spices are vegetarian-friendly.
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes! Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
Swap potatoes for cauliflower or turnips, and reduce higher-carb veggies like carrots. Increase protein or low-carb vegetables instead.
Try crusty bread, a fresh green salad, or steamed greens like spinach or kale for a balanced meal.
Absolutely! Chop veggies and meat a day in advance, store separately, and assemble before baking.

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