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Baked stew with vegetables, pork and paprika

A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.
How to cook Baked stew with vegetables, pork and paprika
Step 1

Prepare the main ingredient: the pork should be cut into small slices.
Step 2

Chop the vegetables: potatoes into medium-sized slices, carrots into rings, eggplant into small cubes, onions into half rings or small cubes, tomatoes into wedges or rings.
Step 3

Grease the baking tray with oil and put the potatoes, carrots, pork, onions, tomatoes and eggplants. Add salt, pepper, mustard and paprika. Mix a little, add soy sauce and spices.
Step 4

Mix all ingredients in a separate container and place the baking tray in the oven for 30-35 minutes at 200℃.
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