English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Baked stew with vegetables, pork and paprika
A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.
How to cook Baked stew with vegetables, pork and paprika
Step 1
Prepare the main ingredient: the pork should be cut into small slices.
Step 2
Chop the vegetables: potatoes into medium-sized slices, carrots into rings, eggplant into small cubes, onions into half rings or small cubes, tomatoes into wedges or rings.
Step 3
Grease the baking tray with oil and put the potatoes, carrots, pork, onions, tomatoes and eggplants. Add salt, pepper, mustard and paprika. Mix a little, add soy sauce and spices.
Step 4
Mix all ingredients in a separate container and place the baking tray in the oven for 30-35 minutes at 200℃.
Baked stew with vegetables, pork and paprika - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
