Baked stew with vegetables, pork and paprika

Name: Baked stew with vegetables, pork and paprika
Total time: 45 minutes
Yield: 6
Cuisine: Asian, European, Russian
Ingredients: Pork - 500 g; Potatoes - 250 g; Carrots - 200 g; Tomato - 270 g; Onions - 80 g; Eggplant - 210 g; Paprika - 6 g; Dijon mustard - 16 g

Cookinero 14 Mar 2025

3720

A hearty and piquant stew can be a complete meal without any additives or appetizers. It is rich in flavor combinations and any side dish is appropriate for it.

How to cook Baked stew with vegetables, pork and paprika

Step 1

Prepare the main ingredient: the pork should be cut into small slices.

Step 2

Chop the vegetables: potatoes into medium-sized slices, carrots into rings, eggplant into small cubes, onions into half rings or small cubes, tomatoes into wedges or rings.

Step 3

Grease the baking tray with oil and put the potatoes, carrots, pork, onions, tomatoes and eggplants. Add salt, pepper, mustard and paprika. Mix a little, add soy sauce and spices.

Step 4

Mix all ingredients in a separate container and place the baking tray in the oven for 30-35 minutes at 200℃.

Baked stew with vegetables, pork and paprika - FAQ About Ingredients, Baking Time and Storage

Can I substitute pork with another protein?

Yes! Chicken, beef, or even tofu (for a vegetarian option) work well. Adjust cooking time as needed—chicken may cook faster, while beef could take longer.

How can I make this dish vegetarian?

Replace pork with mushrooms, chickpeas, or extra eggplant. Use vegetable broth if adding liquid, and ensure spices are vegetarian-friendly.

What’s the best way to store leftovers?

Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this baked stew?

Yes! Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

How can I reduce the carbs in this recipe?

Swap potatoes for cauliflower or turnips, and reduce higher-carb veggies like carrots. Increase protein or low-carb vegetables instead.

What side dishes pair well with this stew?

Try crusty bread, a fresh green salad, or steamed greens like spinach or kale for a balanced meal.

Can I prep this dish ahead of time?

Absolutely! Chop veggies and meat a day in advance, store separately, and assemble before baking.

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