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Feijoa mousse with coconut milk
Lenten dessert recipe from the restaurant menu.
How to cook Feijoa mousse with coconut milk
Step 1
How to prepare the dessert: put all the ingredients in layers in a bowl, at the bottom of the pear and kiwi, jam, and then feijoa mousse.
Step 2
How to cook pumpkin chips: Sprinkle thinly sliced pumpkin with ground cinnamon and put in the oven for 6 hours at a temp. 60 degrees.
Step 3
How to prepare the mousse: mix all the ingredients and beat in a siphon (or in a blender if there is no siphon).
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