Feijoa mousse with coconut milk
Lenten dessert recipe from the restaurant menu.
How to cook Feijoa mousse with coconut milk
Step 1
How to prepare the dessert: put all the ingredients in layers in a bowl, at the bottom of the pear and kiwi, jam, and then feijoa mousse.
Step 2
How to cook pumpkin chips: Sprinkle thinly sliced pumpkin with ground cinnamon and put in the oven for 6 hours at a temp. 60 degrees.
Step 3
How to prepare the mousse: mix all the ingredients and beat in a siphon (or in a blender if there is no siphon).
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve