"Fingers" of sorrel, cilantro and cheese

Cookinero 11 January 2023

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Sorrel, combined with cilantro, parmesan and cream cheese, is a very aromatic filling with a savory taste for such snack "fingers".

How to cook "Fingers" of sorrel, cilantro and cheese

Step 1

Sort the greens, wash, dry and finely chop; put in a colander and dip in boiling, slightly salted water for 10 seconds. Let the water drain.

Step 2

Finely grate Parmesan, mix with cream cheese and bread crumbs. Add a third of the mixture to the greens, mix.

Step 3

Beat the egg with a fork. Spread the remaining cheese mixture in an even layer on a cutting board. Take the prepared greens in small portions and quickly roll over the breading. Dip the resulting "fingers" in the egg, bread again, and then fry in hot oil, 3 minutes.