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Potato casserole with dried tomatoes
Sun-dried tomatoes are a product typical of the Italian south. Once their consumption by the Italian south was limited. Globalization has changed everything...
How to cook Potato casserole with dried tomatoes
Step 1
Cut the tomatoes in half lengthwise and soak for 20 minutes. in wine mixed with half a glass of cold water. Drain the water, dry the tomatoes with a napkin. Peel potatoes, cut into thin slices and steam for 5 minutes. Grease a rectangular shape with oil. Put potatoes and tomatoes into the mold, alternating layers. Sprinkle each layer with a mixture of two cheeses and thyme leaves. Beat eggs with cream, add finely chopped chives, salt and pepper. Pour the mixture over the casserole and cook for 25-30 minutes. in the oven at 180ºС. Drizzle the remaining oil over the casserole before serving.
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