Sun-dried tomatoes are a product typical of the Italian south. Once their consumption by the Italian south was limited. Globalization has changed everything...
Cut the tomatoes in half lengthwise and soak for 20 minutes. in wine mixed with half a glass of cold water. Drain the water, dry the tomatoes with a napkin. Peel potatoes, cut into thin slices and steam for 5 minutes. Grease a rectangular shape with oil. Put potatoes and tomatoes into the mold, alternating layers. Sprinkle each layer with a mixture of two cheeses and thyme leaves. Beat eggs with cream, add finely chopped chives, salt and pepper. Pour the mixture over the casserole and cook for 25-30 minutes. in the oven at 180ºС. Drizzle the remaining oil over the casserole before serving.