Spicy tomato pesto

Name: Spicy tomato pesto
Total time: 15 min
Yield: 8
Ingredients: 100 g of green basil; 150 g olive oil; 100 g tomato pulp; garlic - 1 clove; grated parmesan cheese; 2 Art. l. ketchup; 1 hot Thai chili

Cookinero 25 Jan 2023

15720

How to cook Spicy tomato pesto

Step 1

Chop the basil and garlic with a knife, put in a blender, salt to taste and grind at low speed. Add tomato and ketchup. Without turning off the blender, pour in the olive oil in a thin stream, mix in the same mode until a homogeneous mass is obtained. Remove the seeds from the pepper, finely chop it. Just before serving, add the chili to the sauce and stir. Sprinkle with grated parmesan.