Tortellini with cheese
Description
Tortellini - Italian dumplings made from unleavened dough with meat, cheese or vegetables - are considered the pride of Bologna. The Bolognese claim that tortellini is shaped like a rosebud...
Cooking
Step 1
First prepare the filling. Put cottage cheese, all cheese, egg in a bowl. Mix well, salt and pepper. For the dough, pour the sifted flour in a slide on the desktop, add a pinch of salt and 4 eggs. Knead a stiff elastic dough (knead for at least 10 minutes). If the dough is too tight, add a little olive oil. Wrap the dough in a clean towel and leave for 30 minutes, then roll out into a thin layer and cut into squares. Put the filling in the middle, fold the square diagonally, pinch the edges and connect the ends, like with ordinary dumplings. Place the tortellini in a wide pot of boiling salted water. While they are cooking, melt the butter in a saucepan, mix with half the marjoram. Remove pop-up tortellini with a slotted spoon. Let the water drain well and put on a dish. Pour the finished tortellini with marjoram oil, sprinkle with pine nuts, chopped marjoram and serve hot.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Pasta with zucchini and mackerel](https://cookinero.com/images/medium/dishes/2022/10/3d3b80717bd5cdea61f955287b7649e539c5a4801237dd1f9654598f88512799.jpeg)
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
![Stuffed zucchini with vegetables, ginger and parmesan](https://cookinero.com/images/medium/dishes/2022/10/0e32fa0bbc60743637fff883b8ae472e67ea428b33248b73f622f4e71a8a68ad.jpeg)
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
![Green bean casserole with mushrooms](https://cookinero.com/images/medium/dishes/2022/10/eb9a25150562aa7529d0c38d51364310a5fbf413b400a5bdf0a60fc239e54d49.jpeg)
Green bean casserole with mushrooms
Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.
![Mussels with Sun Dried Tomatoes with Parmesan Crumbs](https://cookinero.com/images/medium/dishes/2022/11/10b978c09133185e90448a085b04d87e738ae558c4fc00379ac4a9dc814657cc.jpeg)
Mussels with Sun Dried Tomatoes with Parmesan Crumbs
The dish is quite simple to prepare, but looks festive and elegant. For a spectacular presentation, you will need shells of mussels. In their absence, you can serve in cocottes.
![Salad with shrimps, arugula and parmesan](https://cookinero.com/images/medium/logo-color.png)
Salad with shrimps, arugula and parmesan
Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.