English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pork fillet in Parmesan casing with thyme
Description
Meat and pasta. Non-inte-right? Do you remember that pasta is called "pen-
not", cook the pork in thyme and parmesan breading, add the fried
fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterranean.
Cooking
Step 1
Boil macaroni in boiling salted water until tender, 10 minutes. Set aside, let the water drain. Wash and dry the pork, season with salt and pepper on both sides. Cheese grate on a fine grater. Rinse thyme, pat dry. Leave one branch for decoration. Finely chop the rest and mix with grated cheese. Mix the yolk with 0.5 tbsp. l. water. Roll the pork fillet in flour, then in egg yolk, and then in a mixture of parmesan and thyme. Heat up the oil in a frying pan. Fry the meat over medium heat for 4-5 minutes. from each side. Peel and chop the onion. Peel cherry tomatoes, cut in half. Remove meat from skillet and keep warm. In the remaining oil, fry the onion (1-2 minutes), add the tomatoes, fry lightly. Season, pour in the broth and cook over low heat for another 2-3 minutes. Put the meat with pasta and fried tomatoes on a plate. Garnish with thyme.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.
Lasagna with chicken and cream sauce
Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.
Favorite dish of my children.
Potato cream soup with pasta
This soup can be cooked on real chicken broth - it will turn out even tastier.
