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Omelette with cottage cheese
Beef burger
Greek Moussaka
Beefsteak with potatoes
Chicken in curry sauce
Simple Beef Tartare
Fried pies with jam
slide 3 of 2
Step-by-Step Cooking Instructions
Step 1
I made the dough in a bread maker. Put the ingredients in the indicated order in the HP bowl and turn on the "Dough" mode. At the end of the kneading, remove the dough and HP bowls, put in a bowl dusted with flour, and leave for 20 minutes in a warm place.
Step 2
Divide the dough into 2 parts, roll each into a layer and cut circles with a glass.
Step 3
Put on each circle for 1 tsp. apple jam, pinch the pies, let stand in a warm place for 20 minutes.
Step 4
Heat the vegetable oil and fry the pies on both sides until golden brown.
Step 5
Enjoy your meal!
Ingredients
milk - 1 tbsp.
egg - 1 pc.
flour - 3 tbsp.
sugar - 3 tbsp. l.
sol - 1 h. l.
butter - 2 tbsp. l.
dry yeast - 2 tsp
apple jam - 250 g
vegetable oil - for frying
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