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Fried pies with jam

Author
Cookinero 22 Nov 2022
19750
Fried pies with jam

How to cook Fried pies with jam

Step 1

I made the dough in a bread maker. Put the ingredients in the indicated order in the HP bowl and turn on the "Dough" mode. At the end of the kneading, remove the dough and HP bowls, put in a bowl dusted with flour, and leave for 20 minutes in a warm place.

Step 2

Fried pies with jam

Divide the dough into 2 parts, roll each into a layer and cut circles with a glass.

Step 3

Fried pies with jam

Put on each circle for 1 tsp. apple jam, pinch the pies, let stand in a warm place for 20 minutes.

Step 4

Fried pies with jam

Heat the vegetable oil and fry the pies on both sides until golden brown.

Step 5

Fried pies with jam

Enjoy your meal!

Fried pies with jam - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apple jam with any fruit jam or preserves, such as strawberry, raspberry, or apricot, depending on your preference.
Store cooled fried pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a toaster or oven for best texture.
Yes, substitute the regular flour with a gluten-free all-purpose flour blend to make the dough suitable for gluten-free diets.
For crispiness, reheat in a toaster oven or air fryer at 350°F (175°C) for 3-5 minutes. Avoid microwaving, as it can make them soggy.
Yes, freeze cooled pies in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in an oven or air fryer for 8-10 minutes.
Butter can burn at high heat, so it’s not ideal for frying. Use a neutral oil with a high smoke point, like canola or sunflower oil, for best results.
Mix the dough by hand or with a stand mixer, kneading until smooth. Let it rise in a warm place for 1 hour before shaping and filling.
Yes, use a smaller cutter (like a shot glass) to create bite-sized pies. Adjust frying time to 1-2 minutes per side, as they cook faster.

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