Fried pies with jam
How to cook Fried pies with jam
Step 1
I made the dough in a bread maker. Put the ingredients in the indicated order in the HP bowl and turn on the "Dough" mode. At the end of the kneading, remove the dough and HP bowls, put in a bowl dusted with flour, and leave for 20 minutes in a warm place.
Step 2

Divide the dough into 2 parts, roll each into a layer and cut circles with a glass.
Step 3

Put on each circle for 1 tsp. apple jam, pinch the pies, let stand in a warm place for 20 minutes.
Step 4

Heat the vegetable oil and fry the pies on both sides until golden brown.
Step 5

Enjoy your meal!
Fried pies with jam - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily