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Marshmallows with condensed milk

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Cookinero 29 Apr 2025
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Marshmallows with condensed milk

There are many varieties of marshmallows. They differ in the technology of preparation. For example, everyone's favorite dessert "Bird's milk" is made according to a similar recipe. It is even sometimes called "marshmallow with condensed milk." However, there is a difference in the recipe. "Bird's milk" contains butter and condensed milk. Note that it is impossible to make marshmallow with boiled condensed milk.

How to cook Marshmallows with condensed milk

Step 1

Marshmallow with condensed milk

Prepare the soufflé. Place the butter in a mixer bowl. Whip for a few minutes until fluffy. Then gradually add the condensed milk to the butter, continuing to whip. Transfer the finished cream to a bowl. And pour the egg whites and a little citric acid into the mixer bowl. Start whipping and simultaneously prepare the syrup.

Step 2

Marshmallow with condensed milk

Prepare the syrup. Place agar-agar in a thick-bottomed saucepan, add water and place on the fire. Stir constantly while adding sugar. After boiling, add a couple of drops of lemon juice to the syrup. Combine the syrup and whipped egg whites, continuing to whip the latter. After that, combine the finished mass with the cream. Pour the resulting mixture into the desired form. Put it in the refrigerator for 120 minutes to stabilize.

Step 3

Marshmallow with condensed milk

Prepare the chocolate glaze. Melt the chocolate in a double boiler or microwave, combine it with the butter and stir.

Step 4

Marshmallow with condensed milk

Make candies. Cut the soufflé into portions. Dip each candy into chocolate glaze. Then put the finished "bird's milk" in the refrigerator for 60 minutes.

Marshmallows with condensed milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace agar-agar with an equal amount of powdered gelatin. Dissolve it in water as directed on the package before adding sugar.
Store the marshmallows in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 1 month.
Yes, use coconut condensed milk or make a homemade version with coconut milk and sugar for a dairy-free option.
Yes, replace the sugar with a sugar substitute like erythritol or monk fruit sweetener, and use sugar-free condensed milk.
Use a sharp knife dipped in hot water and wiped dry before each cut for smooth, clean edges.
Absolutely! The marshmallows are delicious on their own, or you can dust them with powdered sugar or cocoa instead.
Adjust the size when cutting the soufflé. For larger marshmallows, double the recipe and use a bigger mold.
Yes, freeze the unglazed marshmallows for up to 1 month. Thaw in the fridge before glazing.
Try adding vanilla extract, citrus zest, or a few drops of peppermint oil to the soufflé for extra flavor.

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