Jam from melon and bananas

Cookinero 29 January 2023

0

The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.

How to cook Jam from melon and bananas

Step 1

Peel the melon from the peel and seeds and cut into small cubes.

Step 2

Peel bananas and cut into rings.

Step 3

Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.

Step 4

Then start bananas and lemon rings.

Step 5

Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.

Step 6

Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.