Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Jam from melon and bananas

Author
Cookinero 29 Jan 2023
21590
Jam from melon and bananas

The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.

How to cook Jam from melon and bananas

Step 1

Jam from melon and bananas

Peel the melon from the peel and seeds and cut into small cubes.

Step 2

Jam from melon and bananas

Peel bananas and cut into rings.

Step 3

Jam from melon and bananas

Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.

Step 4

Jam from melon and bananas

Then start bananas and lemon rings.

Step 5

Jam from melon and bananas

Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.

Step 6

Jam from melon and bananas

Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.

Jam from melon and bananas - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute other melons like cantaloupe or honeydew. Keep in mind that the sweetness and texture of the jam might vary slightly.
When properly stored in sterilized jars, this jam can last up to 12 months in a cool, dark place. Once opened, refrigerate and consume within 2-3 weeks.
Yes, you can reduce the sugar, but it will affect the jam's consistency and shelf life. Consider using a sugar substitute designed for jam making, and be sure to follow its specific instructions.
You can use pectin or another commercial jam-setting agent as a substitute for Gelfix. Follow the instructions on the package for the correct amount to use.
Before you start cooking, place a small plate in the freezer. When you think the jam is ready, put a spoonful of jam onto the cold plate and return it to the freezer for 1 minute. Then push the jam with your finger. If it wrinkles, it's ready.
This jam is delicious on toast, scones, or pancakes. You can also use it as a filling for cakes or pastries, or swirl it into yogurt or oatmeal.
Freezing is not recommended because it will negatively impact the final texture, making it more runny when defrosted.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Categories Menu Recipes
Top