Jam from melon and bananas

Cookinero 29 Jan 2023

The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.

How to cook Jam from melon and bananas

Step 1

Jam from melon and bananas

Peel the melon from the peel and seeds and cut into small cubes.

Step 2

Jam from melon and bananas

Peel bananas and cut into rings.

Step 3

Jam from melon and bananas

Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.

Step 4

Jam from melon and bananas

Then start bananas and lemon rings.

Step 5

Jam from melon and bananas

Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.

Step 6

Jam from melon and bananas

Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.

Jam from melon and bananas - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute other melons like cantaloupe or honeydew. Keep in mind that the sweetness and texture of the jam might vary slightly.
When properly stored in sterilized jars, this jam can last up to 12 months in a cool, dark place. Once opened, refrigerate and consume within 2-3 weeks.
Yes, you can reduce the sugar, but it will affect the jam's consistency and shelf life. Consider using a sugar substitute designed for jam making, and be sure to follow its specific instructions.
You can use pectin or another commercial jam-setting agent as a substitute for Gelfix. Follow the instructions on the package for the correct amount to use.
Before you start cooking, place a small plate in the freezer. When you think the jam is ready, put a spoonful of jam onto the cold plate and return it to the freezer for 1 minute. Then push the jam with your finger. If it wrinkles, it's ready.
This jam is delicious on toast, scones, or pancakes. You can also use it as a filling for cakes or pastries, or swirl it into yogurt or oatmeal.
Freezing is not recommended because it will negatively impact the final texture, making it more runny when defrosted.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Categories Menu Recipes
Top