Jam from melon and bananas
The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.
How to cook Jam from melon and bananas
Step 1

Peel the melon from the peel and seeds and cut into small cubes.
Step 2

Peel bananas and cut into rings.
Step 3

Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.
Step 4

Then start bananas and lemon rings.
Step 5

Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.
Step 6

Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.
Jam from melon and bananas - FAQ About Ingredients, Baking Time and Storage
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