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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Jam from melon and bananas
Description
The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.
Cooking
Step 1
Peel the melon from the peel and seeds and cut into small cubes.
Step 2
Peel bananas and cut into rings.
Step 3
Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.
Step 4
Then start bananas and lemon rings.
Step 5
Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.
Step 6
Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.
Ingredients
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