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Jam from melon and bananas

Jam from melon and bananas

Ingredients

The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.

Step 1

Jam from melon and bananas

Peel the melon from the peel and seeds and cut into small cubes.

Step 2

Jam from melon and bananas

Peel bananas and cut into rings.

Step 3

Jam from melon and bananas

Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.

Step 4

Jam from melon and bananas

Then start bananas and lemon rings.

Step 5

Jam from melon and bananas

Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.

Step 6

Jam from melon and bananas

Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.