The jam turns out tender, fragrant and very tasty ... Lemon gives a slight spicy sourness. At the same time, the jam is very sweet.
Peel the melon from the peel and seeds and cut into small cubes.
Peel bananas and cut into rings.
Transfer the melon to a saucepan, sprinkle with sugar and cook for 15 minutes, stirring occasionally.
Then start bananas and lemon rings.
Continue to cook until thickened, about 15 minutes. Stir occasionally. Remove from heat, remove lemon (optional) and puree with an immersion blender.
Bring to a boil again, pour in Gelfix, after 3 minutes put it in sterilized jars and close the lids.