Risotto with saffron and chanterelles
How to cook Risotto with saffron and chanterelles
Step 1
Rice fry in a skillet with olive oil. Finely chop the shallot and add to the rice. To mix everything. When shallots turn golden, add white wine.
Step 2
Once the white wine has evaporated, add the vegetable broth. While the rice is cooking, add the olive oil, garlic, and half a large shallot to a separate skillet. Saute the garlic and shallots, then add the chanterelles and thyme. All fry and mix in the cooking process. Add salt and pepper to taste.
Step 3
Add half of the chanterelles to the risotto and continue cooking. Leave the other half of the chanterelles in the pan. A minute before the risotto is ready, add the saffron. Add parmesan and butter to the finished risotto. Mix everything well.
Step 4
Put the risotto on a plate. Arrange chanterelles on top and garnish with fresh parsley.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he