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Risotto with pumpkin
How to cook Risotto with pumpkin
Step 1
Grate the ginger root on a fine grater. Mix water with soy milk and sugar and bring to a boil. At the end, add gelatin pre-soaked in water.
Step 2
Boil barley until half cooked. Cut out the shape of a pumpkin boat and bake with rosemary and salt until done.
Step 3
Cut the pumpkin into cubes, fry in olive oil. Add cooked barley, coconut milk, soy sauce and bring to readiness. At the end add parsley.
Step 4
Fry spinach in olive oil with salt and garlic.
Step 5
Put the boat and baked pumpkin on a plate. Lay risotto next to it. Garnish with parsley and ginger mousse.
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