English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Risotto with pumpkin
Cooking
Step 1
Grate the ginger root on a fine grater. Mix water with soy milk and sugar and bring to a boil. At the end, add gelatin pre-soaked in water.
Step 2
Boil barley until half cooked. Cut out the shape of a pumpkin boat and bake with rosemary and salt until done.
Step 3
Cut the pumpkin into cubes, fry in olive oil. Add cooked barley, coconut milk, soy sauce and bring to readiness. At the end add parsley.
Step 4
Fry spinach in olive oil with salt and garlic.
Step 5
Put the boat and baked pumpkin on a plate. Lay risotto next to it. Garnish with parsley and ginger mousse.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Fragrant and tender dish. Somewhat unusual and quite useful. It is periodically offered on the menu of many restaurants, including those crowned with Michelin stars. Usually in the winter season. And yet, in order to cook this risotto, you need to si
Mushrooms I always pick and dry myself, so I'm sure of their "authenticity". Both white and boletus are perfect for this dish. The black color of the "topping" even makes the dish visually more attractive)
Risotto according to this recipe is unusually fragrant due to the addition of dried porcini mushrooms and baked fresh ones.
If desired, the dish can be decorated with fresh flower petals.