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Spinach risotto
Risotto is an Italian rice dish with a soft, creamy taste. To make risotto with spinach according to our recipe, you need to choose round-grain starchy rice. Spinach gives this dish an original green color.
How to cook Spinach risotto
Step 1
Fry the onion and garlic in butter, add the rice and fry for 2-3 minutes, stirring constantly, until the rice is translucent.
Step 2
Add seasonings to the rice, pour in dry white wine and gradually add broth until the desired consistency. Don't forget to stir the rice until it's cooked.
Step 3
Add spinach and parmesan to the pan and stir gently.
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