Spinach risotto

Name: Spinach risotto
Total time: 25 minutes
Yield: 4
Cuisine: Italian
Ingredients: Butter - 80 g; Onions - 80 g; Garlic - 10 g; Italian herbs - 2 g; Round rice - 400 g; White wine - 100 g; Chicken broth - 1000 g; Parmesan - 80 g; Spinach - 60 g

Cookinero 19 April 2025

Risotto is an Italian rice dish with a soft, creamy taste. To make risotto with spinach according to our recipe, you need to choose round-grain starchy rice. Spinach gives this dish an original green color.

How to cook Spinach risotto

Step 1

Fry the onion and garlic in butter, add the rice and fry for 2-3 minutes, stirring constantly, until the rice is translucent.

Step 2

Add seasonings to the rice, pour in dry white wine and gradually add broth until the desired consistency. Don't forget to stir the rice until it's cooked.