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Spinach risotto

Spinach risotto

Ingredients

Risotto is an Italian rice dish with a soft, creamy taste. To make risotto with spinach according to our recipe, you need to choose round-grain starchy rice. Spinach gives this dish an original green color.

Step 1

Fry the onion and garlic in butter, add the rice and fry for 2-3 minutes, stirring constantly, until the rice is translucent.

Step 2

Add seasonings to the rice, pour in dry white wine and gradually add broth until the desired consistency. Don't forget to stir the rice until it's cooked.

Step 3

Add spinach and parmesan to the pan and stir gently.