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Avocado soup
Cooking
Step 1
1. Peel onions and carrots, wash celery. Coarsely chop all vegetables. Heat a dry frying pan, fry vegetables on it (3 minutes). Transfer the vegetables to a saucepan, pour in 1 liter of water, bring to a boil, put the bay leaf, allspice and salt. Cook over moderate heat for 20 minutes. Remove broth from heat, strain through a fine sieve. 2. Cut the avocado in half lengthwise, remove the pit and remove the peel. Wash the pepper, cut in half and remove the core. Wash the onion, dry it, cut into large pieces. 3. Put avocado, pepper and green onion in a blender bowl, grind into a puree. Transfer to a saucepan, pour vegetable broth, put on fire and bring to a boil. Remove from fire immediately. Salt if necessary. The soup can be served both hot and cold.
Ingredients
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