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Description
Healthy, tasty, fresh and quick sandwich suitable for both adults and children.
Cooking
Step 1
We make a refill. In a small bowl, mix sour cream, mayonnaise, kefir, garlic passed through a press and finely chopped greens. Salt and pepper to taste, beat lightly with a fork.
Step 2
Peel the avocado, remove the pit. Cut avocado into thin slices. Cut the tomato into slices.
Step 3
Distribute the sauce on all four slices of bread. Put cheese on two slices of bread. Lay the alfalfa shoots over the cheese. Next add the avocado slices. Place tomato slices on the avocado, one or two for each sandwich. Lightly salt and pepper the tomato.
Step 4
We close the sandwiches. Serve as a main dish for lunch or dinner. Enjoy your meal!
Ingredients
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