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Sauerkraut soup with chicken

Author
Cookinero 27 Apr 2025
5760
Sauerkraut soup with chicken

Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. It tastes like borscht, but shchi is less rich and rich, more liquid. The basis of this first course is meat broth - beef, pork, lamb or chicken. An indispensable component of classic Russian shchi is cabbage. It can be either fresh or pickled. The latter gives shchi its characteristic sourness.

How to cook Sauerkraut soup with chicken

Step 1

Sauerkraut soup with chicken

Cut the chicken fillet into strips, place in a saucepan, cover with water and cook for 20-30 minutes. Periodically remove the foam that forms.

Step 2

Sauerkraut soup with chicken

While the broth is cooking, prepare the vegetables. Cut the potatoes into cubes.

Step 3

Sauerkraut soup with chicken

Cut the onion into half rings.

Step 4

Sauerkraut soup with chicken

Grate the carrots on a coarse grater.

Step 5

Sauerkraut soup with chicken

Fry the onions and carrots in a frying pan heated with vegetable oil.

Step 6

Sauerkraut soup with chicken

Add potatoes, peppercorns, chili pepper, salt to taste, sauerkraut and sautéed vegetables to the broth. Stir.

Step 7

Sauerkraut soup with chicken

Bring the cabbage soup to a boil, reduce heat and simmer for 30 minutes.

Sauerkraut soup with chicken - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute chicken with turkey, pork, or even smoked sausage for a richer flavor. For a vegetarian option, try using mushrooms or tofu.
The soup will keep well in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Absolutely! Omit the chicken and use vegetable broth instead of water. Add extra vegetables like bell peppers or celery for more flavor and texture.
Let the soup cool completely, then freeze in airtight containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove over medium heat, stirring occasionally.
Yes, rinse the sauerkraut under cold water before adding it to the soup to reduce its tanginess. You can also balance the flavor with a pinch of sugar or a splash of cream.
Crusty bread, a simple green salad, or boiled potatoes pair well. For a heartier meal, serve with a dollop of sour cream and fresh dill on top.
Add extra chili pepper, a dash of hot sauce, or a pinch of red pepper flakes while cooking. Adjust to taste for your preferred heat level.
Fresh cabbage will give a milder flavor. If using fresh, sauté it with the onions and carrots to soften before adding to the broth, and consider adding a splash of vinegar for tang.

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