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Chicken legs in dough
Don't know what to make from puff pastry, except for sausages in dough? Try baking chicken legs in it. You'll get unique pies or a modernized puff pastry. Call it what you want, it will still be delicious. Chicken legs are the fastest-disappearing food on the table. Chicken in your favorite spices in tender and crispy dough - you can't think of a better combination.
How to cook Chicken legs in dough
Step 1
Place the drumsticks in a deep plate, add spices, salt to taste and a few spoons of sour cream. Stir to distribute the sauce evenly over the chicken.
Step 2
In a small bowl, break 1 egg and beat it with a fork.
Step 3
Finely chop the garlic. Crush it with the wide side of a knife first, this will release more juice.
Step 4
Add garlic to marinated chicken drumsticks. Stir.
Step 5
Roll out a sheet of puff pastry.
Step 6
Cut the dough into even strips 5-7 cm wide.
Step 7
Roll each leg into a strip of dough.
Step 8
Line a baking tray with paper. Place the chicken legs in the dough on it, brush with beaten egg and place in an oven preheated to 200 degrees for 40 minutes.
Step 9
Remove the finished legs from the oven, place them on a plate and sprinkle with herbs. Serve the dish with sour cream.
Chicken legs in dough - FAQ About Ingredients, Baking Time and Storage
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