Chicken legs in dough

Name: Chicken legs in dough
Total time: 1 h
Yield: 4
Cuisine: European, Russian
Ingredients: Chicken drumstick - 500 g; Garlic - 15 g; Chicken egg - 60 g; Puff pastry without yeast - 400 g; Sour cream - 75 g; Sour cream - 50 g

Cookinero 27 Apr 2025

5260

Don't know what to make from puff pastry, except for sausages in dough? Try baking chicken legs in it. You'll get unique pies or a modernized puff pastry. Call it what you want, it will still be delicious. Chicken legs are the fastest-disappearing food on the table. Chicken in your favorite spices in tender and crispy dough - you can't think of a better combination.

How to cook Chicken legs in dough

Step 1

Place the drumsticks in a deep plate, add spices, salt to taste and a few spoons of sour cream. Stir to distribute the sauce evenly over the chicken.

Step 2

In a small bowl, break 1 egg and beat it with a fork.

Step 3

Finely chop the garlic. Crush it with the wide side of a knife first, this will release more juice.

Step 4

Add garlic to marinated chicken drumsticks. Stir.

Step 5

Roll out a sheet of puff pastry.

Step 6

Cut the dough into even strips 5-7 cm wide.

Step 7

Roll each leg into a strip of dough.

Step 8

Line a baking tray with paper. Place the chicken legs in the dough on it, brush with beaten egg and place in an oven preheated to 200 degrees for 40 minutes.

Step 9

Remove the finished legs from the oven, place them on a plate and sprinkle with herbs. Serve the dish with sour cream.

Chicken legs in dough - FAQ About Ingredients, Baking Time and Storage

Can I use chicken thighs instead of drumsticks for this recipe?

Yes, chicken thighs work well as a substitute. Adjust cooking time slightly as thighs may cook faster or slower depending on size.

What can I use instead of puff pastry?

Phyllo dough or crescent roll dough are good alternatives. For a low-carb option, try wrapping the chicken in thinly sliced zucchini or eggplant.

How long can I store leftovers in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for best results.

Can I make this recipe vegetarian?

For a vegetarian version, substitute chicken with roasted cauliflower or portobello mushrooms, and use vegetarian puff pastry.

How can I make this dish spicier?

Add chili flakes, cayenne pepper, or hot sauce to the marinade for extra heat.

Can I freeze the prepared chicken legs in dough before baking?

Yes, assemble the dish, wrap tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to cooking time.

What herbs work best for garnishing?

Fresh parsley, dill, or chives complement the flavors well. Add a sprinkle of green onions for extra freshness.

How do I prevent the dough from getting soggy?

Pat the chicken dry before marinating and avoid overloading with wet ingredients. Pre-baking the pastry for 5 minutes can also help.

Can I use a different sauce instead of sour cream for serving?

Try tzatziki, garlic aioli, or a spicy mayo for variation. Each adds a unique twist to the dish.

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Chicken legs in dough

How to cook Chicken legs in dough

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Chicken legs in dough - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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