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Tomato juice with celery
Description
Recently, the so-called blended, that is, mixed, juices have become very popular. We offer you a recipe for a very tasty and healthy juice from tomatoes and celery.
Cooking
Step 1
Before proceeding with the process itself, prepare jars and lids for juice. Banks must be thoroughly washed, poured over with boiling water, and then turned upside down on a dry, clean towel. Covers should be boiled in water for several minutes.
Step 2
Extract juice from tomatoes with a juicer. There is another way to prepare tomato juice: tomatoes can be passed through a meat grinder, and then rub the resulting puree through a sieve. Put the juice on the fire and bring to a boil.
Step 3
Wash celery, cut into small pieces. Place in a saucepan, add tomato juice and bring to a boil.
Step 4
Pass through a sieve and boil again. Pour into banks.
Ingredients
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