Recently, the so-called blended, that is, mixed, juices have become very popular. We offer you a recipe for a very tasty and healthy juice from tomatoes and celery.
Before proceeding with the process itself, prepare jars and lids for juice. Banks must be thoroughly washed, poured over with boiling water, and then turned upside down on a dry, clean towel. Covers should be boiled in water for several minutes.
Extract juice from tomatoes with a juicer. There is another way to prepare tomato juice: tomatoes can be passed through a meat grinder, and then rub the resulting puree through a sieve. Put the juice on the fire and bring to a boil.
Wash celery, cut into small pieces. Place in a saucepan, add tomato juice and bring to a boil.
Pass through a sieve and boil again. Pour into banks.