Salad of celery and marinated champignons

Name: Salad of celery and marinated champignons
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g blue cheese; 2 hard pears; olive oil - 3 tbsp. l.; 1 st. l. coarsely ground black pepper; 450 g fresh medium-sized champignons; 3 stalks petiole celery; 150 ml prepared tropical fruit juice

Cookinero 1 January 2023

How to cook Salad of celery and marinated champignons

Step 1

Mix fruit juice, oil and ground pepper. Rinse the mushrooms, dry, cut in half, pour marinade for 20-30 minutes. Cut the celeriac into thin slices (keep the greens). Peel the pears, remove the core, cut into slices. Cheese cut into large cubes. Mix celery, pears and cheese with mushrooms. Garnish with celery greens.