Soup with zucchini and bulgur

Name: Soup with zucchini and bulgur
Total time: 1 h 50 min
Yield: 6
Cuisine: Author's
Ingredients: olive oil 2 tbsp. l.; beef pulp 300 g; rosemary 1 sprig; onion 2 pcs.; bulgur 100 g; medium zucchini 1 pc.; peas 100 g; pesto for serving (optional); celery 2

0 Reviews

Recipe cuisine: Author's

Cooking time: 1 h 50 min

Servings: 6

Description

Soup with fried beef and summer vegetables.

Step-by-Step Cooking Instructions

Step 1

Cut the meat into slices, zucchini into cubes, finely chop the onion. Heat the oil in a frying pan, fry the meat until golden brown.

Step 2

Transfer the meat to a saucepan, pour 1.5-2 liters of hot broth (water), add rosemary, bring to a boil, reduce heat to a minimum, cook for 1 hour.

Step 3

Add onion, celery to the pot. After 10 minutes, add bulgur and zucchini. After 5 minutes add peas. Boil 5 minutes. Season to taste. Can be served with pesto sauce. Bon appetit!

Ingredients

olive oil 2 tbsp. l.

beef pulp 300 g

rosemary 1 sprig

onion 2 pcs.

bulgur 100 g

medium zucchini 1 pc.

peas 100 g

pesto for serving (optional)

celery 2

Reviews: 0

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