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Soup with fried beef and summer vegetables.

Step 1

Cut the meat into slices, zucchini into cubes, finely chop the onion. Heat the oil in a frying pan, fry the meat until golden brown.

Step 2

Transfer the meat to a saucepan, pour 1.5-2 liters of hot broth (water), add rosemary, bring to a boil, reduce heat to a minimum, cook for 1 hour.

Step 3

Add onion, celery to the pot. After 10 minutes, add bulgur and zucchini. After 5 minutes add peas. Boil 5 minutes. Season to taste. Can be served with pesto sauce. Bon appetit!