Ratatouille with grapes

Cooking time: 1 h 30 min
Servings: 4 servings
Calories: 344 kcal
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Cooking

Step 1

Peel vegetables, cut into pieces. Wash grapes, dry. Peel the apple and cut into 4 pieces. Finely chop the greens.

Step 2

Put vegetables, grapes and an apple in a baking dish, add a mixture of herbs.

Step 3

Pour in the oil and half a glass of water. Salt, pepper, cover and cook for 1.5 hours in the oven at 200°C, adding a little hot water if necessary. Serve hot.

Ingredients

potato
apple
1 sprig of parsley,
olive oil - 4 tbsp.
2 bunches of white grapes
onion - 1 onion
1 celery stalk
sweet pepper - 1 pc.
medium sized tomato
3 zucchini
tarragon, marjoram

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