Spicy Thai salad with squid

Name: Spicy Thai salad with squid
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 0.5 cup mint leaves; lettuce leaves; 500 g squid; 3-4 stalks of petiole celery; 4 tbsp. l. fish sauce; the scarf; 5 fresh small chili peppers; garlic - 5 cloves; 0.25 cup lime juice

Cookinero 27 January 2023

Squid is universal: it can be boiled in salted
boiling water, cut and add to salads; deputy
toss and serve with pepper, garlic, salt and seaweed; cook soups, stuffed rolls, cabbage rolls and even soufflés.

How to cook Spicy Thai salad with squid

Step 1

Peel the garlic, chop. Cut the celeriac into 3 cm long strips. Peel the shallots and cut thinly. Remove seeds from chili pepper, finely chop. Prepare salad dressing. To do this, crush the garlic and chili pepper in a mortar, mix with lime juice and fish sauce. Cut the squid into squares (approximately 1.5 x 1.5 cm) and dip in rapidly boiling water for no more than 1 minute, drain in a colander. Mix squid pieces with mint, shallots and celery. Salt and pepper, pour dressing over and mix again. Cover a serving dish with lettuce leaves, put the salad on them.