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Spicy Thai salad with squid
Description
Squid is universal: it can be boiled in salted
boiling water, cut and add to salads; deputy
toss and serve with pepper, garlic, salt and seaweed; cook soups, stuffed rolls, cabbage rolls and even soufflés.
Cooking
Step 1
Peel the garlic, chop. Cut the celeriac into 3 cm long strips. Peel the shallots and cut thinly. Remove seeds from chili pepper, finely chop. Prepare salad dressing. To do this, crush the garlic and chili pepper in a mortar, mix with lime juice and fish sauce. Cut the squid into squares (approximately 1.5 x 1.5 cm) and dip in rapidly boiling water for no more than 1 minute, drain in a colander. Mix squid pieces with mint, shallots and celery. Salt and pepper, pour dressing over and mix again. Cover a serving dish with lettuce leaves, put the salad on them.
Ingredients
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If you are planning a buffet, then there is nothing better than serving salads in portions, in tartlets or in custard buns. This makes them much more convenient to eat, and the table with snacks always looks neat.
Unlike fish, seafood is allowed in Lent most of the time. It is an excellent source of animal protein, which is so lacking these days.
Do you know that squid is a truly dietary and very healthy product? Calorie content in 100 g is only 122 kcal, protein is 21 g, and fats and carbohydrates are only 2 g each! Personally, I love calamari! I really envy people who live by the sea and ha
Salad with crispy squid
Thanks to the lemon kim chi sauce, the dish is very bright in taste and goes well with beer, like most Asian dishes. When preparing it, it is necessary to pay special attention to the sauce and achieve its maximum saturation.
