Funchoza with squid
The dish is very tasty!
How to cook Funchoza with squid
Step 1

Pour funchose with cold water for 30-40 minutes, then drain through a sieve so that all the water is gone.
Step 2

Squids are well cleaned of everything and washed, cut into strips.
Step 3

Fry finely chopped onion in vegetable oil. Add peppers of different colors, fry.
Step 4

Add squid to the onion with pepper, after 3-5 minutes put the funchose. Add soy sauce.
Step 5

Heat in a pan for 5-7 minutes. At the same time, stir several times so that the noodles are soaked.
Funchoza with squid - FAQ About Ingredients, Baking Time and Storage
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