Funchoza with squid

Name: Funchoza with squid
Total time: 40 min
Yield: 5
Ingredients: funchoza - 200 g; squid - 0.5 kg.; onion - 3 pcs.; Bulgarian pepper of different colors - 0.5 pcs.; dill; soy sauce; salt, pepper - to taste

Cookinero 19 November 2022

The dish is very tasty!

How to cook Funchoza with squid

Step 1

Pour funchose with cold water for 30-40 minutes, then drain through a sieve so that all the water is gone.

Step 2

Squids are well cleaned of everything and washed, cut into strips.

Step 3

Fry finely chopped onion in vegetable oil. Add peppers of different colors, fry.

Step 4

Add squid to the onion with pepper, after 3-5 minutes put the funchose. Add soy sauce.

Step 5

Heat in a pan for 5-7 minutes. At the same time, stir several times so that the noodles are soaked.

Cooking time: 40 min

Servings: 5

Calories: 258.7 kcal

Fats: 2.7

Proteins: 20.6

Carbohydrates: 42.3

Ingredients

funchoza - 200 g

squid - 0.5 kg.

onion - 3 pcs.

Bulgarian pepper of different colors - 0.5 pcs.

dill

soy sauce

salt, pepper - to taste

Funchoza with squid - FAQ About Ingredients, Baking Time and Storage

Can I substitute funchose with another type of noodle?

Yes, you can use rice noodles or glass noodles as a substitute for funchose, but adjust the soaking time according to the package instructions.

What can I use instead of squid for a vegetarian version?

For a vegetarian option, replace squid with tofu, mushrooms, or extra vegetables like carrots and zucchini for added texture and flavor.

How should I store leftovers, and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water to prevent drying out.

Can I make this dish gluten-free?

Yes, ensure the soy sauce is gluten-free (use tamari or coconut aminos), and double-check that the funchose or substitute noodles are gluten-free.

What are some serving suggestions for funchoza with squid?

Serve hot, garnished with fresh cilantro, sesame seeds, or a squeeze of lime for extra freshness. Pair with a light cucumber salad or kimchi.

How can I adjust the recipe for a larger group?

Double or triple the ingredients proportionally. Use a larger pan or cook in batches to ensure even cooking and avoid overcrowding.

Can I freeze this dish for later?

Freezing is not recommended as the texture of the noodles and squid may become mushy upon thawing and reheating.

What’s the best way to reheat this dish without drying it out?

Reheat in a pan over medium-low heat with a tablespoon of water or broth, stirring frequently until warmed through.

How can I add more flavor to this dish?

Enhance flavor by adding grated ginger, garlic, or a dash of chili oil during cooking. A splash of fish sauce or sesame oil at the end also works well.

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