English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Funchoza with squid
Description
The dish is very tasty!
Cooking
Step 1
Pour funchose with cold water for 30-40 minutes, then drain through a sieve so that all the water is gone.
Step 2
Squids are well cleaned of everything and washed, cut into strips.
Step 3
Fry finely chopped onion in vegetable oil. Add peppers of different colors, fry.
Step 4
Add squid to the onion with pepper, after 3-5 minutes put the funchose. Add soy sauce.
Step 5
Heat in a pan for 5-7 minutes. At the same time, stir several times so that the noodles are soaked.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
If you are planning a buffet, then there is nothing better than serving salads in portions, in tartlets or in custard buns. This makes them much more convenient to eat, and the table with snacks always looks neat.
Unlike fish, seafood is allowed in Lent most of the time. It is an excellent source of animal protein, which is so lacking these days.
Do you know that squid is a truly dietary and very healthy product? Calorie content in 100 g is only 122 kcal, protein is 21 g, and fats and carbohydrates are only 2 g each! Personally, I love calamari! I really envy people who live by the sea and ha
Salad with crispy squid
Thanks to the lemon kim chi sauce, the dish is very bright in taste and goes well with beer, like most Asian dishes. When preparing it, it is necessary to pay special attention to the sauce and achieve its maximum saturation.
