Funchoza with squid

Name: Funchoza with squid
Total time: 40 min
Yield: 5
Ingredients: funchoza - 200 g; squid - 0.5 kg.; onion - 3 pcs.; Bulgarian pepper of different colors - 0.5 pcs.; dill; soy sauce; salt, pepper - to taste

Cookinero 19 November 2022

The dish is very tasty!

How to cook Funchoza with squid

Step 1

Pour funchose with cold water for 30-40 minutes, then drain through a sieve so that all the water is gone.

Step 2

Squids are well cleaned of everything and washed, cut into strips.

Step 3

Fry finely chopped onion in vegetable oil. Add peppers of different colors, fry.

Step 4

Add squid to the onion with pepper, after 3-5 minutes put the funchose. Add soy sauce.

Step 5

Heat in a pan for 5-7 minutes. At the same time, stir several times so that the noodles are soaked.

Cooking time: 40 min

Servings: 5

Calories: 258.7 kcal

Fats: 2.7

Proteins: 20.6

Carbohydrates: 42.3

Ingredients

funchoza - 200 g

squid - 0.5 kg.

onion - 3 pcs.

Bulgarian pepper of different colors - 0.5 pcs.

dill

soy sauce

salt, pepper - to taste

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