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Funchoza with chicken and vegetables

Author
Cookinero 6 Nov 2022
21900
Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does not require cooking at all: just put it in a large bowl, pour boiling water over it and leave for 4-5 minutes. Just do not overexpose the noodles, otherwise it will simply “spread”. Nevertheless, manipulations with chicken, mushrooms and vegetables are also elementary: cut and fry in a pan, adding in turn. In the end, it remains only to combine the contents of the wok with funchose and start tasting this wonderful dish

How to cook Funchoza with chicken and vegetables

Step 1

Funchoza with chicken and vegetables

Pour funchose with boiling water, close the lid and leave for 5 minutes. Cut the chicken fillet into small pieces. Heat up the wok, add olive oil to it.

Step 2

Funchoza with chicken and vegetables

Place the chicken in the wok and stir-fry for 5 minutes. Cut the mushrooms into slices, chop the onion. Add to wok with chicken; cook, stirring, 7 minutes.

Step 3

Funchoza with chicken and vegetables

Then add green beans and chopped tomatoes to the wok with chicken and vegetables. Mix, salt and pepper to taste. Add spices to taste.

Step 4

Funchoza with chicken and vegetables

Put funchose in a wok with chicken and vegetables. Stir and keep on fire for another 2 minutes. Taste and, if necessary, add a little more salt and pepper.

Step 5

Funchoza with chicken and vegetables

Arrange funchose with chicken and vegetables on portioned plates and serve. You can sprinkle with sesame seeds, previously fried in a dry frying pan, without fat.

Funchoza with chicken and vegetables - FAQ About Ingredients, Baking Time and Storage

Absolutely! Shrimp, tofu, or beef would all work well in this funchosa recipe. Adjust cooking times accordingly to ensure the protein is cooked through.
Broccoli florets, sugar snap peas, or bell peppers are great substitutes for green beans. Add them at the same time the recipe calls for green beans.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
While you can freeze it, the funchosa noodles may become a bit softer after thawing. To freeze, let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly.
Simply omit the chicken and add extra vegetables, such as more mushrooms, carrots, or even some bok choy. Tofu or tempeh can also provide a protein boost.
Reheat in a wok or large skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, but the texture may be slightly altered.
Yes, feel free to adjust the amount of spices to your liking. Start with a small amount and add more to taste. A pinch of red pepper flakes can also add some heat.
Yes, soak the dried mushrooms in hot water for about 20-30 minutes until softened. Drain and slice them before adding them to the wok. Remember to squeeze out the excess liquid before adding to the wok
In this recipe any tomatoes will do, but I prefer Roma tomatoes because they are easier to cut. Also you can use cherry tomatoes if you like it.

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