Tomato-celery soup with fish

Description

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Cooking

Step 1

Tomato-celery soup with fish

Cut vegetables into small pieces. Heat oil in a heavy bottomed pan and fry the garlic.

Step 2

Tomato-celery soup with fish

Add thyme, celery, chili, tomatoes. Add 100 ml of boiling water, cook under the lid for 35-40 minutes.

Step 3

Tomato-celery soup with fish

Grate ginger on a fine grater, add soy sauce and a little oil. Marinate the fish in this mixture.

Step 4

Tomato-celery soup with fish

Fry the fish on both sides in a pan until cooked.

Step 5

Tomato-celery soup with fish

When the soup is ready, beat with a blender until smooth. Pour into a plate, put pieces of fish and garnish with herbs. Enjoy your meal!

Ingredients

pureed tomatoes - 1 kg
celery (stalks) - 300 g
onion - 200 g
garlic - 4 cloves
chili pepper - 1/2 pc.
green
castor oil - 2 tbsp. l.
thyme - 1 sprig
red fish fillet - 200 g
fresh ginger - 30 g
soy sauce - 2 tbsp. l.

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