The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.
Cut vegetables into small pieces. Heat oil in a heavy bottomed pan and fry the garlic.
Add thyme, celery, chili, tomatoes. Add 100 ml of boiling water, cook under the lid for 35-40 minutes.
Grate ginger on a fine grater, add soy sauce and a little oil. Marinate the fish in this mixture.
Fry the fish on both sides in a pan until cooked.
When the soup is ready, beat with a blender until smooth. Pour into a plate, put pieces of fish and garnish with herbs. Enjoy your meal!