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Almost Peking Duck (cooked in a roasting bag)
Description
Juicy, soft duck with a crispy crust.
Cooking
Step 1
Actually a duck.
Step 2
Salt and pepper inside and out.
Step 3
We remove the bird in a bag for baking. And send it to the oven for an hour at a temperature of 180-200 degrees.
Step 4
After an hour, we take it out of the oven, completely open the package and return to the oven.
Step 5
We put the oven on blowing and periodically pour the bird with its own juice and fat.
Step 6
Ready. Enjoy your meal.
Ingredients
duck 2.6 kg (we sell this standard)
salt, pepper to taste
baking bag
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