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Almost Peking Duck (cooked in a roasting bag)
Juicy, soft duck with a crispy crust.
How to cook Almost Peking Duck (cooked in a roasting bag)
Step 1
Actually a duck.
Step 2
Salt and pepper inside and out.
Step 3
We remove the bird in a bag for baking. And send it to the oven for an hour at a temperature of 180-200 degrees.
Step 4
After an hour, we take it out of the oven, completely open the package and return to the oven.
Step 5
We put the oven on blowing and periodically pour the bird with its own juice and fat.
Step 6
Ready. Enjoy your meal.
Almost Peking Duck (cooked in a roasting bag) - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute duck with chicken, but adjust the cooking time as chicken may cook faster.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Yes, this recipe is low-carb as it primarily consists of protein and fat with no added carbs.
Yes, you can roast the duck uncovered, but the bag helps retain moisture and fat, so adjust cooking time and baste more frequently.
Serve with steamed vegetables, a fresh salad, or roasted root vegetables for a balanced meal.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven to maintain crispiness.
Increase the oven temperature to 220°C for the last 10-15 minutes of cooking and baste frequently with the rendered fat.
Save the fat for roasting potatoes, sautéing vegetables, or adding flavor to other dishes.
Yes, but increase the cooking time by 15-20 minutes per additional pound and check for doneness with a meat thermometer.
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