Juicy, soft duck with a crispy crust.
Actually a duck.
Salt and pepper inside and out.
We remove the bird in a bag for baking. And send it to the oven for an hour at a temperature of 180-200 degrees.
After an hour, we take it out of the oven, completely open the package and return to the oven.
We put the oven on blowing and periodically pour the bird with its own juice and fat.
Ready. Enjoy your meal.