Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Grilled duck leg with fruit

Author
Cookinero 4 Nov 2022
21120
Grilled duck leg with fruit

How to cook Grilled duck leg with fruit

Step 1

Grilled duck leg with fruit

Marinate the skinless duck leg in a marinade of olive oil, white wine, garlic, salt, pepper and thyme.

Step 2

Grilled duck leg with fruit

Cut the pineapple into rings, put the marinated duck leg and pineapple wheel in the grill and cook for 15 minutes.

Step 3

Grilled duck leg with fruit

Prepare grapefruit and apple, cut into slices. We chop the nuts.

Step 4

Grilled duck leg with fruit

Serve: Put the sliced apple and pineapple on the pineapple wheel. Drizzle duck leg with unagi sauce and sprinkle with nuts.

Grilled duck leg with fruit - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with other fruits that grill well, such as peaches, plums, or even mango. Just adjust the grilling time as needed to ensure they don't become too soft.
If you don't have unagi sauce, teriyaki sauce makes a good substitute. You could also try a slightly sweet balsamic glaze for a similar flavor profile.
Leftover grilled duck leg should be stored in an airtight container in the refrigerator and consumed within 2-3 days. Make sure it cools down completely before refrigerating.
Yes, you can freeze the grilled duck leg. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. Note that the texture might be slightly different after freezing.
This dish pairs well with a variety of side dishes. Consider serving it with rice pilaf, quinoa salad, roasted vegetables (like asparagus or bell peppers), or a simple green salad.
Yes, you can use duck breast. However, duck breast cooks much faster than duck leg, so reduce the grilling time significantly. Aim for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
To make this recipe low-carb, replace the pineapple and apple with lower-carb fruits like berries (strawberries, blueberries, raspberries). Also, be mindful of the unagi sauce since it can be high in sugar and carbs and consider using a sugar-free alternative.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Categories Menu Recipes
Top