Grilled duck leg with fruit

Name: Grilled duck leg with fruit
Ingredients: duck leg 1 pc.; pineapple 100 g; apples 40 g; grapefruit 30 g; unagi sauce 10 g; walnuts 10 g

0 Reviews

Cooking

Step 1

Marinate the skinless duck leg in a marinade of olive oil, white wine, garlic, salt, pepper and thyme.

Step 2

Cut the pineapple into rings, put the marinated duck leg and pineapple wheel in the grill and cook for 15 minutes.

Step 3

Prepare grapefruit and apple, cut into slices. We chop the nuts.

Step 4

Serve: Put the sliced apple and pineapple on the pineapple wheel. Drizzle duck leg with unagi sauce and sprinkle with nuts.

Ingredients

duck leg 1 pc.

pineapple 100 g

apples 40 g

grapefruit 30 g

unagi sauce 10 g

walnuts 10 g

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Duck salad with cardamom, apricots and onions

Total Reviews: 0

This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!

Cookinero

Fire Soy sauce Breakfast Salads Arugula Offal

Salad with duck stomachs, arugula and cherry tomatoes

Total Reviews: 0

A very tasty combination of duck ventricles with arugula and vegetables dressed with soy sauce! Elegant, bright salad!

Cookinero

Potato Fig Carrot Soup Duck legs Fire Rice soup

Rice soup with duck

Total Reviews: 0

Cookinero

Fire Grill Duck leg Unagi sauce