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Grilled duck leg with fruit
How to cook Grilled duck leg with fruit
Step 1
Marinate the skinless duck leg in a marinade of olive oil, white wine, garlic, salt, pepper and thyme.
Step 2
Cut the pineapple into rings, put the marinated duck leg and pineapple wheel in the grill and cook for 15 minutes.
Step 3
Prepare grapefruit and apple, cut into slices. We chop the nuts.
Step 4
Serve: Put the sliced apple and pineapple on the pineapple wheel. Drizzle duck leg with unagi sauce and sprinkle with nuts.
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