Singapore noodles with vegetables

Cooking

Step 1

Soak the noodles for 30 minutes.

Step 2

Mushrooms fry in vegetable oil.

Step 3

Lettuce leaves, soy sprouts and green onions fry in curry paste.

Step 4

Add the soaked noodles and mushrooms to the vegetables and fry for 5 minutes.

Ingredients

rice noodles - 180 g
bakchoy salad - 100 g
soy sprouts - 60 g
boiled shiitake mushrooms - 40 g
green onion - 60 g
curry paste - 60 g

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