Singapore noodles with vegetables
How to cook Singapore noodles with vegetables
Step 1
Soak the noodles for 30 minutes.
Step 2
Mushrooms fry in vegetable oil.
Step 3
Lettuce leaves, soy sprouts and green onions fry in curry paste.
Step 4
Add the soaked noodles and mushrooms to the vegetables and fry for 5 minutes.
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